Of course I regret now not taking more pictures but the last few days were spent in the pleasurable company of friends and acquaintances in the overwhelming city of London. The wheather was generally good, and the food - of course - was generally even better.
Right after our arrival at the hotel in the Islington area we had lunch for which I have chosen toasted English muffins with Portabello mushrooms and poached eggs. Sweet and slightly sour and good.
Later in the evening, before visiting the Francis Bacon exhibition, I had the opportunity to taste some excellent Indian cuisine at
Guffa at 39 Upper Street/Islington. The menu was extensive and rather different from what you would normally get in Oslo. Their chutneys were delicious and did not taste sugar and the spinach was not canned and there were many good and interesting tastes.
The next morning was started with a solid English breakfast. The coffee was rather thin but the food was good and a plenty. I walked through
Victoria&Albert Museum and
Postman's Park without really getting hungry.
Appearances may deceive and they did this time when our cosy Italian place chosen for dinner turned out to be rather dodgy and managed to serve an avocado sandwhich consisting of dry toast and avocado only, with a side dish of salad leftovers of the day (hopefully not the week). But my consolation prize was en evening of great music in good company along with a choice of beverages.
Accidentally the cider I liked best during my stay in London this time was
Blackthorn which I preferred to both
Strongbow and
Magners. Well, well, at least I cannot consider myself a
real snob ;-)
The following day begun with a cappucino and sandwiches at
Tinderbox - a nice alternative to Starbucks - before heading to the tacky house of Sherlock Holmes, The Beatles shop that didn't really sell music and finally
Bunhill Fields drowned in unbelivable amounts of rain. All this was seen before lunch. Foodwise the peak of this trip.
I have long wanted to try out
St. John Restaurant in London. My expectations were high and I have to say they were satisfied during this lunch/dinner.
Here is why and how...
Roast Bone Marrow & Parsley Salad - which was the initial reason for taking up an interest in this place.
Funny grouse with herbs stuffed behind.
Delicious hare with aromatic spices served with mashed potatoes.
Roast beef with grilled carrot.
And then came the desserts that invited lots of censored humour.
Try for yourself and identify the dish to the left I had the pleasure of sharing with Felizia:
Afterwards there was more to see at
The Imperial War Museum, namely James Bond exhibition and more good people to meet with and more cider and general fun.
Enjoy your week!
Edit: I think I know where we are eating next time in London.
Here! Thanks to our patient native speaker guide to British food - Mr T.
