Saturday, August 28, 2010


For this vegetarian vegetable overdose you will need:

1 yellow onion, peeled and sliced
1 eggplant, diced
1 courgette, diced (I used the yellow one this time)
1 red bell pepper, cut
1 yellow bell pepper, cut
1 whole single clove garlic, peeled and thinly sliced (or 2 cloves of regular garlic)
2 spoons of frying oil
1 can of tomatoes
150 ml of water
1 bay leaf
1 grain of allspice
crushed pepper
thyme or/and parsley (though I used fresh turnip leaves this time)

Fry the eggplant, then add onion, garlic, courgette, peppers. Stri fry. Add the spices, tomatoes and water. Lett it simmer for half an hour.

No comments: