In order to generate a bit more activity in here I want each and every of you to post the name (and recipe if you'd like) of your favorite food thing: spice, ingredient, dish.
We begin with me: green curry. That's right, it is the dish of my life. The recipe to be posted soon, sice I will be preparing it this evening.
Now it's Your turn. Come on, I know you are there reading :)
10 comments:
I'm going to try posting here again--
I've been using this Russian cookbook lately and made this amazing Uzbek carrot dish with cumin. I think there is a link to it on my blog. So good with couscous. Yum.
We already made carrots with cinnamon (a Moroccan recipe from an impossible cookbook where this was the only dish we could make), so I'd like to try your carrots with cumin.
Btw nice to see you here. I still remember bacon with maple sirup one pleasant morning in Vermont.
These days, I have a craving for Teriyaki... I need to do something about that.
More bacon in Vermont!
vanskelig... jeg har ikke EN fave dish... i love bl.a. taco, rakfisk(!!!!), pinnekjøtt (med elskbar kålrotstappe), all indisk og thai mat!!
Ida: jeg har prøvd rakfisk noen ganger men synes at det ikke smaker så mye. Hva skal det smake?
Pinnekjøtt har jeg prøvd to ganger - det var godt en av de gangene. Men så har jeg aldri prøvd juleribbe. Det skal jeg i år :)
Lord B.B.: Making bacon on the beach... erm in the woods?
rakfisk
du trenger:
rakfisk (jo mer den stinker, jo bedre smak)
lefse
poteter
løk
smør
du gjør:
stapp alt inni læfsa og inn i truten.
elsker konsistensen på fisken og potetene most sammen + løksmak.
glemte å si at lefsa bør være helt fersk, og at potetene bør være langpoteter.
Come back to VT you two!!
Next time, we'll go to
http://www.henofthewood.com/
Ok, so my friend Jess sent me "sprats" from Latvia- (small smoked fish) and I've been using them in stuffed potatoes with sour cream, fresh dill, onions and wild mushrooms--topped with cheese. Good stuff. The taste reminds me of that smoked eel that I loved so much.
O, and I used sorrel for the first time. Maybe you used this in Poland?
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