Tuesday, November 18, 2008

Couscous salad with apples / Couscoussalat med epler / Sałatka z kuskusu z jabłkami

You will need:
2,5 dl couscous
2,5 dl vegetable broth
a dash of butter (which you can skip)
a dash of turmeric powder (in Polish: kurkuma)
2 apples (rather sweet and not the sour green ones), seeded and sliced
1 very small red onion, cut into halves and sliced
juice of half a lemon
2 slices of lemon, cut onto fours
some ruccola
olives of you choice, drained
other vegetables (tomatoes, cucumber) sliced
100g feta cheese, drained and diced
crushed black pepper

Cook the broth with butter in a rather large casserole. Add the couscous and turmeric, stir. Let it stand for some 10 minutes (check on the couscous packaging, as cooking times may vary). When done, add the lemon juice, then apples, onion, bits of lemon, feta cheese, olives and all the other vegetables. Serve with pepper and maybe some sweet chilli sauce.


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