Aromatic hummus / Hummus aromatyczny

This is a slightly more spiced and less oily variant of this popular spread.

You will need:
350-400g of chickpeas (soaked in water overnight, then cooked with one Bay Laurel leaf - I strongly advise to use a pressure cooker which might be one of the better investments in your kitchen. I use one manufactured by AMC but there is a variety of pressure cookers on the maarket.

juice of 1/2 lemon
1 tablespoon of tahini paste
1-2 cloves of garlic, finely chopped
a dash of chilli powder
2 teaspoons of ground cumin
1/2 teaspoon of ground coriander seeds
some nice olive oil
some water from cooking chickpeas (otherwise you will need more oil)

Blend everything with a hand mixed and voilà you have a dinner!



I serve it with some bread and lots of vegetables and some lemon juice on the side. Also, it tastes remarkably well with a sliced banana.

Perfect snack / Przysmak doskonały

Salt and pepper. And some soy sauce.

Cajun potatoes with holy trinity salsa / Ziemniaczki cajun z salsą

This is one of my favorite dishes ever and I know at least one reader here to be fond of spicy potatoes, so I sure hope she is reading this post.

It's hot and it's spicy and it takes forever to make these but it is all worth it. Believe me. Well, maybe it doesn't take forever - it just is difficult to time. So prepare the Cajun potatoes on an afternoon when you have plenty of time and aren't too hungry to wait.



For the Holy Trinity salsa you will need:
2 celery stalks, finely diced
½ red pepper bell, finely diced
a piece of red onion, finely diced



For the rest of this dish you will need:
Cajun spice from the post below - the amount there should me enough for even 800 grams of potaoes.
Potatoes - washed, peeled if necessary and cut into wedges. The smaller potatoes you choose the better.
A few button mushrooms cut into fours and peeled whole shallot onions (both optional).

Preheat the oven to 200ºC. Pour some oil into a baking dish - enough to cover the bottom and place it in the oven.

Roll the potatoe wedges in the spice. Add the potatoes to the baking dish, toss and add what might be left of the cajun spice. Add mushrooms and whole onions.

Bake for some 45 minutes. This depends on the size of potatoes used, your oven and so on. Be prepared that it might take more than an hour. Turn occasionally.

Last time I made it I made some fast chicken meatballs - baked in the oven underneath the potatoes. I just need to remember to take pictures of food before I start eating. Everything looks so much better then.



Smacznego!

Avocado salad and a lazy dinner / Avokadosalat og en lat middag / Sałatka z awokado i leniwy obiad

This recipe comes from a well-known vegetarian cookbook - I have modified it only slightly. If you have time, prepare the dressing first and store in the fridge for an hour or so.

You will need:
1 tablespoon of good olive oil
2 tablespoons lime juice (you can use lemon instead)
1 teaspoon grated lime rind
1 teaspoon soft brown sugar (less if you use white sugar)
1 tablespoon chopped parsley
1 small red chilli, seeded and finely chopped

Combine everything in a small bowl, make sure you stir the dressing until the sugar melts.

2-3 ripe avocados (use a spoon to empty the skins)

I made it just yesterday and the dressing is enough for two generous portions. Sweet and hot - perfect for avocado. And all the other vegetables I used yesterday. Below you see it served with corned beef and loads of green stuff. In other words: nice and lazy dinner if you simply find some suitable protein source to go along with it.

Cajun spice / Cajun krydder / Przyprawa Cajun

This spice is not so difficult to mix at home and way better than what you can buy in a shop. Contains less MSG and other enhancers used in spices.

You will need:
½-1 tablespoon of finely chopped garlic (depending on how garlicky you like it)
1 tablespoon of finely chopped onion
2 teaspoons of white pepper, crushed
2 teaspoons of balck pepper, crushed
2 teaspoon of dried thyme
½ teaspoon of dried oregano
½ teaspoon of cayenne pepper (or chilli powder) - less if you are delicatem, more if you are tough :)

Mix everything in a bowl with flat bottom and continue reading in a separate post on Cajun potatoes!

Edit: Next time I want to try it with fresh herbs instead.