The Absolute Supper - Carrot salad / Gulrotsalat / Sałatka z marchewki

The last meal of 2008 consists of the following:

Didrik's rice (cooked rice spiced with turmeric and other good stuff)
Chicken breasts marinated in rosemary and slices of lemon, fried with garlic
Carrot salad


For the carrot salad you will need:
2-3 carrots, shredded
1-2 tablespoons of parley, chopped
3 tablespoons of olive oil
3 tablespoons of lemon juice
1/2 teaspoon of crushed coriander seeds
1/4 teaspoon of salt
1/4 teaspoon of brown sugar

Mix carrot and parley in a large bowl. Mix all the spices, olive oil and lemon juice in a small bowl until the sugar har melted. Add the dressing to the vegetables and mix well. Store in the fridge for an hour or so before serving.

Cheers and see you around next year!