Barszcz (clear beetroot soup) with pancakes filled with green lentils and button mushroom
A variety of cold meats
Reindeer roast served with onion and apple juice sauce, potatoes, yellow turnip and three condiments: beetroots with horseradish, apple jelly, and rosemary pesto.
Polish cake, Norwegian Snowballs from Den Lille Kokosbollefabrikken, and coffee for dessert.
Also served was a choice of alcoholic as well as non-alcoholic beers and a few other things. The reindeer tased better the day after. So did barszcz. I guess we should celebrate as the Anglo-Saxons do.
1 comment:
To be served a dinner prepared by two ladies who are not only accomplished chefs, but also prime examples of the fair sex, was indeed a rare privilege.
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