Tuesday, June 9, 2009

Potato salad with walnuts and pesto / Sałatka ziemniaczana z orzechami i pesto

Since it's barbecue season here in Norway, and despite the fact that such activities are not allowed where I live...



You will need:
12 small potatoes, cooked
2 dl of light sour cream, or anything lighter than that
2 tablespoons of pesto of your choice
50 grams of walnuts, chopped
1 dl of chopped ruccola salad
salt and crushed black pepper

Prepare the dressing. Pour over the potatoes. Done.



Easy food for lazy days.

No comments: