Sunday, August 17, 2008

Black olive tapenade / Pasta z czarnych oliwek

You will need:
Ca 250g of black olives, drained
Ca 30g/1 tablespoon of small capers, drained
2 cloves garlic, finely chopped
1 tomato - seeded and diced
1-2 tablespoons of olive oil
juice of 1/2 of lemon
crushed black pepper

Blend all the ingredients, apart from the tomato, with a hand blender. Don't overdo it - tapenade is not supposed to be smooth. Fold in diced tomato - that way tapenade looks better. Season with salt if you have to (capers should suffice).

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