Fast food - not so fast, part 2

This one is the most obvious: homemade hamburgers. I made these when a friend of ours visited us with his two sons. Memo to myself: kids and dijon mustard do not combine well. Otherwise I think they liked the hamburgers - at least enough to eat up.

You will need:
600g beef mince (that is slightly better than minced meat, does not have to be beef at all)
a pinch of salt, or two
1/2 teaspoon of crushed black pepper
1 medium onion, chopped
1 clove of garlic, chopped (optional, depending on wheteher you want your garlic in the dressing)

Dressing:
kesam or sour cream or something even lighter
either lemon juice and chopped chives, or chopped garlic

You will also need:
wholegrain hamburger bread, or indeed any other kind of bread you want to serve
slices cucumber, sliced tomatoes, salad and so on

Heat the oven to warm the bread. Fry the hamburgers. I wonder if there is anything vegetarian that you could substitute for meat? Perhaps Miss White Elephant knows the answer?

Smacznego!

And remember to enjoy your weekend!