One of the problems with buying parsley in our local shop is that it comes in huge bunches. In a moment of desperation I came up with the idea of making a parsley pesto to simply get rid of poor thing before it goes bad. Some research on the web proved that alas I wasn't the first one to think of that. From several recipes that I found, I concocted this one.
You will need:
parsley - as much as you have to use up
1 clove of garlic, chopped
2 tablespoons of lemon juice
crushed black pepper
some olive oil
roasted almons, chopped (optional)
Blend well with a hand blender. Eat up the same day or the day after. On the third day it just isn't good.
No comments:
Post a Comment