A few words of introduction

I enjoy cooking and have been enjoying it for a few years now. The general rule of my kitchen is "you take what you have" (this sounds so much better in Norwegian). Sometimes "you take what you have to" because not everything can be stored forever. Apart from modern cucumbers - these stay the same for weeks, somehow.

Most of my recipes are based on recipes from books, and nearly everything has been researched on the web. Google is a handy tool there.

I use little salt and a lot of freshly crushed black pepper. Not out of snobbishness - it simply tastes better.

I will be glad for comments, so that I know my posts are being read. I write in English in case my Polish friends would like to read this. This also explains why my language is a little bit awkward. I might switch to Norwegian, if none of you Poles bothers to read.

Bon Appétit! Vel bekomme! Smacznego!